Stone Ground Corn
We use a century long process in which stones are turned at a slow rate to grind the corn so that the consumer enjoys the full flavor and all of the nutritional benefits.
Name: A to Z
Name: Z to A
Price: Low to High
Price: High to Low
Our stone ground yellow cornmeal is all natural with nothing added and nothing taken away.
“Our flavorful coarsely stone ground yellow corn grits will have your family asking for this quick and healthy breakfast delight.”
"Polenta has been enjoyed by Italians for generations. Now we are giving your family the opportunity to experience this old world flavor. Enjoy our stone ground Polenta hot, cold, or anyway you like."
This is an old family recipe made with our stone ground cornmeal and all natural ingredients. Our family has enjoyed it for years now it is your turn.
This wonderful product was featured in the 2008 October issue of Better Homes and Gardens rated as “Best Spicy Cornbread.” Our Jalapeno Cornbread is made with dehydrated jalapenos that we grind in our kitchen just before we mix the recipe.
“When you like sweet cornbread, this is the mix for you. This will satisfy those of us with a sweet tooth. Try a piece with a little pat of butter and a glass of milk.”