“This is an old family recipe made with our stone ground cornmeal and all natural ingredients. Our family has enjoyed it for years now it is your turn.”
1 cup Milk
1/4 Cup Oil
2 Eggs (beaten)
Directions: Pre-heat oven to 400 degrees. Pour contents of package in medium size bowl. Add milk, oil and eggs. Stir until well blended. Pour mixture into greased 9" cast iron skillet, 9x9 baking pan, or 12 compartment muffin tin. Bake for 20-25 minutes or until golden brown.
Present your cornbread with some Texas appeal. Bake our delicious Grandma's Cornbread in one of our uniquely shaped pans. Choose from our Texas Shaped Pan, Boot Shaped Pan or Texas Muffin Pan.
Ingredients: Whole grain stone ground cornmeal, wheat flour, baking powder, sugar, and salt.