“When you like sweet cornbread, this is the mix for you. This will satisfy those of us with a sweet tooth. Try a piece with a little pat of butter and a glass of milk.”
1 cup Milk
1/4 Cup Oil
2 Eggs (beaten)
Directions: Pre-heat oven to 400 degrees. Pour contents of package in medium size bowl. Add milk, oil and eggs. Stir until well blended. Pour mixture into greased 9" cast iron skillet, 9x9 baking pan, or 12 compartment muffin tin. Bake for 20-25 minutes or until golden brown.
Present your cornbread with some Texas appeal. Bake our delicious Sweet Cornbread in one of our uniquely shaped pans. Choose from our Texas Shaped Pan Boot Shaped Pan or Texas Muffin Pan.
Ingredients: Whole grain stone ground cornmeal, wheat flour, baking powder(calcium acid phosphate, bicarbonate of soda, cornstarch), sugar, and salt.