“All of the flavor and half the work – Just sit back and take all of the credit for this fabulous dip.”
1 cup Mayonnaise
2 cups Sour Cream
Directions: Blend package of dip with mayonnaise and sour cream. Mixing until well blended. Cover and chill in refrigerator for 4 hours or overnight for a very flavorful dip.
Low Fat Directions: Substitute with low fat mayonnaise and sour cream. You can also use low fat cottage cheese and yogurt.
Pesto Pasta: Sauté dry dip mix in 1/4 cup olive oil or butter on low heat for 20 minutes stirring occasionally. Meanwhile cook up your favorite pasta. Gently toss the sautéed dip mixture into the cooked pasta. (For a complete meal add bite-size sliced cooked chicken breast.) Pasta never tasted so good.
Ingredients: Spinach Flakes*, Maltodextrin, Corn Starch, Hydrolyzed Corn Gluten, Salt, Carrot*, Tomato*, Jalapeno*, Celery*, Chives*, Onion* Spinach Powder, Tomato Powder, Onion Powder, Mirepoix Powder (Vegetables [Carrots, Onion, Celery], Onion Powder, Unsulfured Molasses, Tomato Paste, Corn Starch, Salt, Sunflower Oil, Potato Maltodextrin, Garlic Powder, Sugar, Natural Flavor [yeast, vegetable extract], Apple Cider Vinegar, Ascorbic Acid, Tocopherol and Spice Extractives), Silicon Dioxide (anti-caking agent) and Soybean Oil (processing aid) and Spices.