This special blend of seasonings will add a South Texas flare to any vegetable tray or will compliment your favorite bag of chips.
2 cup Real Mayonnaise
2 cups Sour Cream
Directions: Blend dip with mayonnaise and sour cream. Cover and chill in refrigerator for 4 hours or overnight. Serve with your favorite vegetables or chips and crackers.
Options: Use as a spread for your bread to spice up sandwiches or burgers. Spread the dip on a flour tortilla roll up, wrap in wax paper, store in refrigerator overnight. Slice and serve with meat chunks for a great snack.