"A creamy ranch dip with a kick of Cilantro"
Ingredients Needed:
1 ½ cups Sour Cream
1 ½ cups Mayonnaise
Directions: In a medium size bowl mix the dip mix with the sour cream and mayonnaise until well blended. Cover and chill in refrigerator until ready to serve
Ingredients: Maltodextrin, Buttermilk Powder, Cilantro Flakes*, Salt, Onion*, Green Chili Pepper, Garlic*, Natural Butter Flavor, Jalapeno Pepper*, Natural Cheese Flavor {parmesan cheese, (pasteurized milk, cultures, enzymes), maltodextrin, whey, salt}, Sodium Diacetate, Natural Buttermilk and Sour Cream Flavor {maltodextrin, natural flavor}, Malic Acid, Citric Acid, Calcium Stearate (anti caking agent), Xanthan Gum, Carboxymethylcellulose and Guar Gum.
*Dehydrated ALLERGENS: DAIRY; PACKAGED IN A FACILITY THAT HANDLES WHEAT, SOY AND DAIRY
