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Stone Ground White Grits Gluten Free
Stone Ground White Grits, 24 oz resealable package. Gluten free product.
Ingredients: Stone Ground Whole Grain White Corn. No additives or preservatives.
Stone Ground White Grits
1/2 cup Lamb's Stone Ground White Grits
1 1/2 cup water
1/2 tsp salt
1 tbs butter
In a quart sauce pan, bring water to a boil. Add 1/2 cup grits and return to a boil for one minute, stirring continuously. Turn off heat and cover. Add butter and mix well, serve hot!
Tips: Add 2 oz of your favorite cheese. Cook and top with sauteed shrimp.