Ingredients: Stone Ground Whole Grain White Corn. No additives or preservatives.
Stone Ground White Grits
1/2 cup Lamb's Stone Ground White Grits
1 1/2 cup water
1/2 tsp salt
1 tbs butter
In a quart sauce pan, bring water to a boil. Add 1/2 cup grits and return to a boil for one minute, stirring continuously. Turn off heat and cover. Add butter and mix well, serve hot!
Tips: Add 2 oz of your favorite cheese. Cook and top with sauteed shrimp.
