“A simmering pot of Chow-Time Pinto Beans and hot out of the oven Grandma's Cornbread Mix is hard to beat! Don't forget to add our Chow-Time Chili to complete this hardy meal.”
1 10 oz. can of Original Rotel
10 Cups of Water
Directions: Bring Beans and 5 Cups to a boil in a 4 qt. sauce pan. Reduce heat to medium and cook for 1 hour. Add water as needed and can of Original Rotel. Continue to cook for 15 min. Add seasoning pack. Simmer until done.
*For spicer beans use mexican or extra hot Rotel.
*For a bolder and flavorful taste add ham hock or bacon.
Ingredients: Pre-washed Pinto Beans, Salt, Garlic Powder, Chili Powder, Dehydrated Onions and Spices.