We use a century long process in which stones are turned at a slow rate to grind the corn so that the consumer enjoys the full flavor and all of the nutritional benefits.
“We all remember going to our favorite aunt’s house for her special treats. This product is very versatile so add your special touch. Add sugar and cinnamon or a spoon of your favorite jelly to each muffin before baking. You can even add a new twist to this muffin by adding leftover breakfast sausage and a sprinkle of cheese before baking.”