South Texas Cornbread Salad

1-11 oz Grandma’s Cornbread Mix
1-1 oz envelope of Ranch-style salad dressing mix
1 cup mayonnaise
½ cup chopped red bell pepper
1-16 oz can Ranch Style beans, drained
10 slices bacon cooked and crumbled
1/3 cup sugar
1-8 oz sour cream
3 large tomatoes, chopped
½ cup chopped green onions
2 cups shredded cheese
2 cans whole kernel corn, 
Drained

Add sugar to cornbread mix and prepare as directed. Cool, then crumble. Prepare the dressing mix as directed; set aside. Gently toss tomatoes, bell peppers and onions. Layer in a large (3 Quart) trifle or salad bowl:
½ Cornbread crumbles
½ beans
½ tomato, peppers, and onions
½ cheese
½ bacon
½ corn
½ dressing mixture

Repeat layers. Cover and chill for three hours. This is a complete side dish for meat hot off the grill. Makes 8 to 10 servings.