Recipes- Mamie Nickells Hot Cheese Grits

Mamie Nickells Hot Cheese Grits

6 cups Water

1 ½ cups Stone Ground Grits

Add to cooked Grits:

½ cup butter (1 stick) melted

3 eggs (beaten)

2 teaspoons seasoned salt (Tony Chachere’s)

1 teaspoon salt

1 teaspoon Tabasco (full)

Pepper to taste

1 pound American cheese (grated)

Pour mixture in a 2 quart casserole dish, Bake at 350°F for 45 min.