Polenta is a simple staple of “home” cooking. Polenta is coarse ground corn, cooked slowly and served alone or with a multitude of toppings. It is the perfect side dish accompaniment to roast quail, other game birds and grilled venison! You can bake, microwave or fry it. It can be refrigerated or frozen.
Easy Microwave Recipe:
3 Tbsp. South Texas Milling Polenta
1 cup water
1 tsp. Butter
Salt to taste
Combine Polenta, water and salt in 4 cup microwave safe bowl and mix well. Cook on high for 3 minutes. Stir in butter and cook for 3 more minutes on high. Take out and stir well. You can add sugar, syrup, honey, etc.