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Grandma’s Spicy Meat Cornbread

1 lb. ground meat
Red Pepper
1-medium jalapeno pepper chopped
1 cup of milk
2 eggs
1 can Cream Style Corn
½ cup onions chopped
Black pepper
Dash of garlic
1-11 oz Jalapeno cornbread mix or
Grandma’s cornbread mix
1/3 cup oil
1 cup grated cheese

Preheat oven to 350 degrees. In a large skillet brown meat, onions, and peppers; add seasoning to desired taste. Drain off excess fat. Mix cornbread, milk, eggs, oil, and corn. Layer in a greased 9x13 pan; ½ cornbread mixture, spoon meat mixture evenly then add cheese Top with remaining cornbread. Bake 50 minutes or until golden brown.