Black Eyed Pea Cornbread

1 lb. bulk pork sausage
6 tbsp. green chilies or jalapenos
1 cup Cheese shredded, your favorite
1-11 oz Grandma’s Cornbread Mix
2 eggs
½ cup onion chopped
1 can Cream Style Corn
1-15 oz can Black Eyed Peas
1 cup milk
½ cup oil

Preheat oven to 350 degrees. Cook sausage and onions until brown. Drain and set aside. Mix the cornbread mix, milk, eggs, and oil. Add sausage, onions, chilies, corn, cheese, and black eyed peas. Pour into a greased 13x9x2 inch pan. Back 50 to 55 minutes or until knife inserted into the center comes out clean.