We use a century long process in which stones are turned at a slow rate to grind the corn so that the consumer enjoys the full flavor and all of the nutritional benefits.
This wonderful product was featured in the 2008 October issue of Better Homes and Gardens rated as “Best Spicy Cornbread.” Our Jalapeno Cornbread is made with dehydrated jalapenos that we grind in our kitchen just before we mix the recipe.