“The special blend of cornmeal and spices will make your fish light and crispy and this is all you will need to spice up your favorite fried fish”
Directions: Heat oil in deep fry pan to 375 degrees. Wash fish in cold water and let drain. Coat damp fish with Gulf Coast Fish Fry. Fry seafood until golden brown.
*For a thicker crispier batter dip fish in mixture of 3/4 cup milk and 1 egg beaten before coating with fry.
You may also want to try the time saving Better Breader™. Just insert our Gulf Coast Fish Fry as per instructions and your favorite fish into the Better Breader™ and shake for perfectly coated seafood with no mess.
Ingredients: Stone ground yellow cornmeal, salt, red pepper, garlic powder, black pepper, paprika, and dried mustard.
